Sept. 26, 2025

Chef Benjamin — From Olive Garden to Food Network, Cooking for Stars & Opening a Dallas Food Truck (Episode 164) | Ray Ray’s Podcast

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Ray Ray’s Podcast — Episode 164 “Chef Benjamin”

Celebrity Chef Benjamin joins Ray Ray’s Podcast to share his incredible culinary journey. From his early days working at Olive Garden, to sharpening his skills on a cruise ship, to working at Gordon Ramsay’s Hell’s Kitchen restaurant, Chef Benjamin has seen it all. Now based in Dallas, he has cooked for celebrities, been featured on the Food Network, and is preparing to launch his own food truck in the city. His story is one of resilience, growth, and passion for food.

🎙 Recorded at Hello Studios Dallas, this is a must-watch for fans of chef interviews, culinary hustle stories, and Dallas food culture.

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📌 Topics & Keywords: Chef Benjamin interview, Olive Garden to chef success, cruise ship chef, Hell’s Kitchen restaurant chef, Dallas food truck launch, celebrity chef Dallas, Food Network chef feature, cooking for celebrities, Dallas culinary entrepreneur, chef life journey, Hello Studios Dallas.

👇 Connect with Us: Instagram: @rayrays_podcast Website: www.rayrayspodcast.com Email: ray@rayrayspodcast.com

#RayRaysPodcast #ChefBenjamin #DallasPodcast #CelebrityChef #DallasFood #FoodNetwork #HellsKitchen #DallasFoodTruck #ChefLife

 

Chef Benjamin Profile Photo

Celebrity Private Chef

Celebrity Private Chef Benjamin is a Dallas-based culinary creative known for bringing bold flavors and unforgettable dining experiences to the table. With appearances on Food Network and features on major media platforms, Chef Benjamin has earned his reputation as one of the most sought-after private chefs in the industry. He has cooked for A-list celebrities, athletes, and influencers, curating luxury dinners, exclusive events, and interactive culinary experiences that blend fine dining with entertainment. Beyond the spotlight, Chef Benjamin is passionate about giving back—sharing his craft with local schools and inspiring the next generation of young chefs. Through his company, The Chef Benjamin Experience, he continues to push the boundaries of food, culture, and creativity.